Resources
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...