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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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In the early year 2022, Virgin Atlantic Airlines partnered with CanO Water to offer cans of water on flights. The initiative...
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San Francisco (SFO) set out to eliminate trash from landfills in 2016. The selling of water in plastic bottles or aseptic...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...