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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
Environmental claims have taken the world by storm, as companies transition from linear towards a circular economy and as...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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This report summarizes decade-long research and takes a deeper diver into the biodiversity aspirations and expectations of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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