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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
The study shows that people responded differently to the mechanisms provided (by the government) for coping with social...
Solomon Islands, and especially Honiara, has been subjected to natural hazards in the past, and its exposure will continue in...