Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Many systems for environmental and social management are not part of a general management system. The result is that the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...