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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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This report set out to map how large hotel groups manage, measure, and report waste performance and efforts to identify...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...