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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...