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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...