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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...