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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...

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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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More sustainable production and consumption patterns are an essential step in addressing the sustainability of IT products...

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New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...

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With around 80% of lifetime emissions embedded in the supply chain, bringing about a more sustainable production and...