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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...