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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The Executive Summary is available in all UN official languages Arabic, Chinese, English, French, Spanish and Russian. 7...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...





