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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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T he objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
T he objective of this programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...