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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...