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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...