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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...

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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...

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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...

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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...