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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...

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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...

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This case study presents GOALympics, a global employee engagement programme designed to reduce food waste across Sodexo...

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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...

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The paper provides a comprehensive analysis of the role of data exchange in enabling the transition to a circular economy...

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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Resource
Image

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Resource
Image

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Resource
Image

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...