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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...




