Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 163 results
Sort by:
Resource
Image

The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

Resource
Image

The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

Resource
Image

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Resource
Image

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Resource
Image

Resource
Image

Resource
alt

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Resource
alt

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Resource
alt

Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

Resource
alt

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Resource
alt

The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

Resource
alt

Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...