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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...
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Q: How did you create your plan? A: In April 2019, the Scottish Government declared a climate emergency and passed...
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Q: When you first came to create Visit Finland’s Climate Action Plan, what was the process like? A: We began by assessing...
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Q: How did you create the Climate Action Plan? A: We did it in-house. Four people led the work: Our Vice-Chairman & Chief...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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Q: How did Dublin develop its Climate Action Plan? A: We insisted on creating the plan in-house. We had the expertise and...