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This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...

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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...

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This case study presents how targeted training and operational improvements enabled Pullman Suzhou Zhonghui to reduce food...

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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...

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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This report provides insights into practical solutions for tackling the structural inequities in global food systems that are...

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This case study highlights farmer training under the Financing Agrochemical Reduction and Management (FARM) project in India...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...