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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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The Executive Summary is available in all UN official languages Arabic, Chinese, English, French, Spanish and Russian. 7...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...