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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...