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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...

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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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