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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...

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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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To examine the impact of COVID-19 on women workforce in tourism, particularly those from marginalized communities and how to...

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The aim is to inspire stakeholders and encourage them to advance the implementation of the SDGs through sustainable tourism.

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The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...