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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here .
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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
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Author: UNEP This document presents an overview of the bestavailable knowledge in the field and provides realistic...