Resources
Resource
The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
The research provides operating principles that can be used to inform procurement practice. However changing organisational...
Resource
A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
Resource
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Resource
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Resource
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
The Province of Zeeland won “The Procurement Initiative of the Year” for its commitment to advance the Sustainable...
Resource
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...