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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...