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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Promoting sustainable lifestyles has proven to be key to achieve responsible consumption among population. By informing...
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T he Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...