Resources
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Visualizamos los consumos de energía, los procesos productivos en producción animal, huertos, alimentación humana y animal y...
Each of the students participated in the production of 10 professional films along with film professionals. The two day...
This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...
En el proyecto tenemos espacios prácticos de intercambio de saberes sobre conocimiento local y externo en procesos de...
En la escuela de estilos de vida Sostenible I EEVS I específicamente esperamos que el grupo tenga mayor claridad sobre los...



