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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...
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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...