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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The current environmental concern is that plastic debris, particularly microplastics, are ingested by aquatic biota, and...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...