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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...