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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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Microplastics are commonly defined as plastic debris ranging in size from 1 μm to 5 mm. They have been studied in marine and...
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In August 2015, the Swedish Environmental Protection Agency (EPA) was commissioned by the Government to identify major...
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Microplastic particles (MPs) are fragments, fibres and other shapes derived from plastic polymers in the size range of 1–5...
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Misplaced plastics is an ongoing environmental problem. The breakdown of plastics into smaller pieces, microplastics, likely...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...