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This paper estimated carbon footprints of average consumers in five target countries, including Finland and Japan, for...
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The authors examine how the focus of SCP policy has shifted and widened over the last 30 years, and pay particular attention...
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A critical question is whether policy and investment decisions made in the wake of COVID-19 are inclusive, resilient and...
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The COVID-19 pandemic is closely related to many environmental issues and sustainability itself. With this relationship in...
Human-induced climate change threatens ecosystems and populations around the world today and increasingly in the future. The...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...
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“Information tools include labels, voluntary standards and certifications, product declarations, ratings, marketing claims...