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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...