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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...