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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...