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July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
alt
October 28, 2024Food and Agriculture Organization of the United Nations (FAO)

Let Learning Lead: A Promising Practice for Agrifood Systems Transformation. Emerging Insights and Innovations from the SFS-MED Experience

Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Report
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Education
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Environmental Services
Tourism
Financial Sector
Resource
alt
May 26, 2023UDYAMA

Community of Practice

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
July 7, 2022One Planet Network

Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Organisation
One Planet Network
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education