Resources

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 3 of 3 results
Sort by:
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
November 16, 2023UDYAMA

Case Study: Working with Farming Collectives - interlinking with cross sector

Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Sector(s)
Water
Environmental Services
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
November 16, 2021UDYAMA

SOIL HEALTH KEY PRIORITY FOR BETTER LIVELIHOODS OF ODISHA FARMERS

Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Asia/Pacific
Sector(s)
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Information and Communications Technology (ICT)