Resources
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Image
As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Resource
Image
Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
Image
Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...