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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...