Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 63 results
Sort by:
Resource
Image

Resource
alt

The workshop provided a dynamic space for collective learning and open dialogue on overcoming barriers to align diverse food...

Resource
Image

The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

Resource
alt

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Resource
alt

The event gathered global stakeholders to discuss agrifood systems' role in addressing climate change, land tenure...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Resource
Image

How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

Resource

The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...

Resource
alt

The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...