Resources
Resource
This case study illustrates how Fairmont Royal Palm Marrakech integrated food waste reduction into its broader sustainability...
Resource
Image
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
Resource
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
Resource
Image
The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
Resource
Image
The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
Resource
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Resource
Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
Resource
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Resource
Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...