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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The increased wastes generated from express delivery packages have become the primary source of increased urban solid wastes...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...