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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

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The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...

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The Guide is intended for anyone interested in understanding how the Circular Economy can be applied in different sectors and...

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The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...

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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...

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Unsustainable consumption not only wastes finite natural resources but is also a causal nexus of wasted labour, effort...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...