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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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Con apoyo del proyecto EcoAdvance: Etiquetado Ambiental y Compras Públicas Sostenibles, implementado conjuntamente por la...

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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...

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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...

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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...

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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...