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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Con apoyo del proyecto EcoAdvance: Etiquetado Ambiental y Compras Públicas Sostenibles, implementado conjuntamente por la...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
