Resources All Policies Projects Resources Resource type Case studies, Concrete Applications and Best Practices (1) Policy type Region Global (1) Country Programme Sustainable Lifestyles & Education (3) Sustainable Food Systems (2) Sustainable Public Procurement (2) (-) Consumer Information for SCP (1) Sector Information and Communications Technology (ICT) (1) Health (1) Tourism (1) Scientific Research, Development and Innovation (1) Public Procurement (1) Food & Beverage (1) Consumer Goods (1) Education (1) Impact GHG Emissions (1) Health Risk Factors (1) Value chain stage Disposal/ Treatment of waste /Recycling (4) (-) Distribution / Retail (1) Extraction / Production of raw materials (2) Not Targeting a specific step of the Value Chain (1) Packaging (1) Policy / Regulation (2) Processing raw materials /product parts/components (2) Product/ Service Design and Planning (3) Production / Manufacturing / Construction (3) Research and Development / Innovation (5) Service (4) Use / Consumption (5) SDG GOAL 1: No Poverty (1) GOAL 2: Zero Hunger (1) GOAL 3: Good Health and Well-being (5) (-) GOAL 4: Quality Education (1) GOAL 5: Gender Equality (1) GOAL 6: Clean Water and Sanitation (3) GOAL 7: Affordable and Clean Energy (3) GOAL 8: Decent Work and Economic Growth (2) GOAL 9: Industry, Innovation and Infraestructure (11) GOAL 10: Reduced Inequality (1) GOAL 11: Sustainable Cities and Communities (5) GOAL 12: Responsible Consumption and Production (53) GOAL 13: Climate Action (16) GOAL 14: Life Below Water (11) GOAL 15: Life on Land (11) GOAL 17: Partnerships to achieve the goal (4) SDG 12 Targets 12.1 Policy (1) 12.2 Natural Resources (1) 12.6 Sustainability Reporting (Businesses) (1) 12.7 Public Procurement (1) 12.8 Lifestyles / Education (1) 12.a Dev Countries (1) 12.b Tourism (1) Language Clear all filters Share your work on sustainable consumption and production Clear all filters Items per page 12 24 48 Sort by Authored on Order AscDesc Showing 1 - 1 of 1 results Sort by: Latest Oldest Resource January 28, 2022 nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a... Type Case studies, Concrete Applications and Best Practices Region(s) Global Sector(s) Food & Beverage Public Procurement Scientific Research, Development and Innovation Tourism Information and Communications Technology (ICT) Health Consumer Goods Education