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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The Global Circularity Protocol for Business (GCP) Version 1.0 is a voluntary, science-based framework designed to help...
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The case of shrimp, shows how the expansion of intensive aquaculture leads to the destruction of valuable mangrove forests...
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How does food consumption in the European Union influence biodiversity in the Global South? These three factsheets present...
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
The goal of the study’s results is to help companies and organizations make decisions towards sustainability and conscious...
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This project evaluated two full-scale pilots, drumfilter and ultrafiltration, for mitigating microplastics (MP) emissions to...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
This literature review concerns microplastics generated by road traffic. Particles are produced as a result of tyre and road...
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Microplastics have been found in all environments: soil, water, air, the Polar Regions, and in organisms. Concentrations are...