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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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In the EU, there are ongoing efforts that aim to reduce the presence of microplastic release to the environment. In addition...
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
The case study aims to summarize the core elements of the project components in Thailand of the WWF "IKI SCP South South"...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...