Resources
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
Resource
Image
Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It...
Resource
Image
TThe Report has been prepared as part of the “ SDGs for ALL” Platform for public dialogue on harmonization of development...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
The index is applied to ten destinations on an annual basis since 2017: Fortuna, Papagayo, Tamarindo, Santa Teresa...